L.A. Story Spotlight: Bricia Lopez

04/22/2014

Daniel Djang

Bricia Lopez is a quintessential modern Angeleno: she’s a first generation immigrant who grew up in Los Angeles, a business owner, and a cultural ambassador who explores and experiences L.A. with the enthusiasm of a first-time visitor.

Discover Koreatown Car Free: Dining, Culture & Shopping

04/18/2014

Discover Los Angeles

When it comes to cultural stature among both locals and visitors, as well as population and sheer physical size, Koreatown is growing as fast as any L.A. district. Said to pack about 300,000 people in its five square miles, K-town contains the entertainment choices, culinary destinations and multicultural diversity that represents the best of the region. And with the Metro Rail Purple Line running down its Wilshire Boulevard spine (not to mention the area’s challenging parking), K-town is ideal for exploring car free. Discover one of L.A.'s most dynamic neighborhoods, from morning coffee to a late afternoon cocktail, then get ready Koreatown after dark.

The Best Oyster Happy Hours in Los Angeles

04/12/2014

Bill Esparza

Los Angeles is now lined with oyster bars like they were palm trees, and restaurants are shipping in oysters from sea to shining sea. Angelenos have an oyster bar or restaurant serving oysters in nearly every neighborhood, with condiments, beverages, and menus catering to the local flavor. Aside from the sensation of privilege that an oyster happy hour bestows, it’s a titillating first taste - the ultimate culinary foreplay when getting to know a restaurant. Here are 10 of the best oyster happy hours in the greater Los Angeles area.

The Best Fritters in Los Angeles

04/03/2014

Joshua Lurie

There are no rules when frying. Just get a vat of oil bubbling, gather delectable ingredients that are either savory or sweet, and let the oil work its magic. At the L.A. County Fair, vendors have been known to bomb deep fryers with items as disparate as candy bars and artichokes. Thankfully, L.A. chefs have more sense and restraint, and we’ve been graced with some truly inspiring fritters.

Where to Find the Best Bread in Los Angeles

03/14/2014

Zach Brooks

It’s hard to say when exactly gluten became Public Enemy No. 1 in Los Angeles. Luckily there are a few establishments that run against the grain (or with it, depending on your point of view). Not necessarily bakeries, or even restaurants that make good bread, but places to eat where a South Beach dieter shouldn't even bother. Here are 10 places in L.A. worth a visit just for the bread.

The Best Pork Dishes in Los Angeles

03/06/2014

Joshua Lurie

Bacon is great, and charcuterie quality is at an all-time high in Los Angeles, but with so many creative uses for pork, why not focus on composed plates? The city has plenty of pork practitioners. Yes, chefs like Brendan Collins (Waterloo & City), Casey Lane (The Tasting Kitchen), Kris Morningstar (Ray’s & Stark Bar) and Ray Garcia (FIG) have an affinity for pig, but their dishes are often subject to availability. Here are 12 of the best preparations of the magical animal, all available on a regular basis.

February 25: The Dalai Lama at The Forum

02/19/2014

Discover Los Angeles

On Tuesday, Feb. 25, The Forum hosts a unique event featuring a very special guest: His Holiness, the 14th Dalai Lama. His Los Angeles appearance is part of a four-day visit to California. 

March 22, 2014: Grill & Chill at the All-Star Chef Classic

02/09/2014

Discover Los Angeles

On March 21-23, 2014, 25 chefs from across the country and around the world are gathering for the All-Star Chef Classic, a three-day modern food event taking place at L.A. LIVE in Downtown Los Angeles. Celebrated chefs and the rising stars they have mentored will showcase their culinary mastery in two unique venues: Restaurant Stadium™ and The Chefs’ Tasting Arena™. The former welcomes over 250 guests “kitchen-side” in an intimate VIP setting, while the latter features a more expansive layout and a market-style experience with family-style seating.

Grill & Chill presented by dineLA is an international cookout taking place on Saturday, March 22 from 7:30-10 p.m. Grill & Chill celebrates the many ways that different cultures embrace the experience of cooking over an open flame, featuring chefs Roy Choi, Michael Cimarusti, Ludo Lefebvre, Jon Shook, Ricardo Zarate and more. Along with delicious tastings, admission includes alcoholic beverages, and recipe ideas. For those looking to beat the crowds, there is a VIP ‘Diamond’ ticket that gets guests in 60 minutes early with VIP access to the Chefs’ Tasting Arena™.

Following are Los Angeles restaurants where you can experience the acclaimed culinary creations of Grill & Chill participating chefs.

The Best Nachos in Los Angeles

01/27/2014

Joshua Lurie

Ignacio "Nacho" Anaya supposedly invented nachos at the Victory Club, a Piedras Negras restaurant located just across from the Texas border. What’s now a widespread classic initially featured fried tortilla chips topped with melted cheese and jalapeños. In LA, they’re rarely so restrained, and while nachos typically appear at Mexican restaurants, that's not always the case. Here are 10 of our favorite Los Angeles nachos.

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