meetL.A. - Only in L.A. Venues


Los Angeles will welcome a spectacular new museum of contemporary art September 20, when The Broad opens on Grand Avenue in Downtown. The $140-million museum designed by Diller Scofidio + Renfro creates a 120,000 square-foot, three-level facility with 50,000 square feet of gallery space, plus a lecture hall, public lobby with display space and a museum shop. Upon entering the lobby, visitors will travel up a 105-foot escalator, through the second-floor concrete vault, and enter the third-floor gallery, which features 23-foot ceilings and 318 skylights that filter in diffused sunlight through the building’s exterior exoskeleton (aka “the veil”). The museum will offer free general admission to all. Group tours will be available after December 1, 2015.The Broad’s inaugural exhibition is entirely focused on the renowned contemporary art collection of Eli and Edythe Broad. Organized in a roughly chronological timeline, the exhibition will begin with Jasper Johns and Robert Rauschenberg in the 50s and continue to the heart of the collection, 60s Pop Art by Andy Warhol, Ed Ruscha and Roy Lichtenstein. The exhibition concludes with 70s and 80s works by Keith Haring, Jean-Michel Basquiat and Jeff Koons.Located directly south of the museum, a 24,000 square-foot public plaza features 100-year-old Barouni olive trees, an open lawn, and enhanced landscaping and improvements along Grand Avenue. On the western end of the plaza, restaurateur Bill Chait is developing a free-standing restaurant featuring chef Timothy Hollingsworth, former chef de cuisine at The French Laundry in Napa Valley. 

Rafer Johnson

Rafer Johnson's Los Angeles


Los Angeles Magazine

Rafer Johnson is one of the greatest athletes in U.S. history. Johnson was the USA team captain, flag bearer and Decathlon Gold Medalist at the 1960 Olympic Games in Rome. Among his many accolades, Johnson was named the Sports Illustrated Sportsman of the Year in 1958, and won the 1960 James E. Sullivan Award as the top amateur athlete in America, breaking that award's color barrier. In 1974, Johnson was inducted into the National Track & Field Hall of Fame. Johnson was selected to light the Olympic Cauldron at the Los Angeles Memorial Coliseum to open the 1984 Summer Olympic Games. In 1998, he was named one of ESPN's 100 Greatest North American Athletes of the 20th Century. In 2006, the NCAA named the former UCLA Bruin as one of the 100 Most Influential Student Athletes of the past 100 years.

Rafer Johnson, along with a small group of volunteers, founded Special Olympics California in 1969 by conducting a competition at the Los Angeles Memorial Coliseum for 900 individuals with intellectual disabilities. As Los Angeles welcomes thousands of athletes and visitors to the Special Olympics World Games, Johnson shares some of his favorite places in L.A.

Fried chicken at Farmshop

The Best Fried Chicken in Los Angeles: Summer 2015


Joshua Lurie

Unless you’re a diehard vegetarian, it’s hard to resist fried chicken. Why would you want to? Luscious deep-fried yardbird has rightly become popular all over the world. Thankfully, Los Angeles has leading examples from a diverse range of cuisines. Fried chicken sandwiches and wings are great too, but those fall into categories for other stories. In the meantime, learn about 10 of L.A.’s top fried chicken options, mostly battered and served on the bone.

The Edison in Downtown Los Angeles

Discover the Hidden Bars of Los Angeles


Esther Tseng

The speakeasy bar concept is no secret to Los Angeles nightlife, but it can be hard to keep track of all the hidden entrances, secret passwords and changing menu themes. While there are plenty of bars to visit, each space is a worthwhile venue to crack the code - whether it’s to drink, dance and much more. Visit them all to collect each of their unique perspectives on imbibing in L.A., because not only does each place regularly rotate their cocktail menu, they all have their own unexpected twist. Whether it's karaoke, cigars, a glowing dance floor, or simply a hard-to-find entrance, these bars have surprises waiting for you.

Wild Eastern sea scallop crudo at Water Grill Santa Monica

dineL.A. Restaurant Week Spotlight: Ocean Views


Discover Los Angeles

Situated along 75 miles of pristine coastline, the Beach Cities of Los Angeles offer excellent hotels with spectacular views, landmark attractions, family-friendly events and superb coastal cuisine. One of the best ways to discover the Beach Cities culinary scene is during Restaurant Week. Read on for selected participating restaurants with great ocean views, as well as events and hotels that will make your dining experience even more memorable.

Pilipili Burger, Sassy Wahine and ‘Alekina Burger at Pono Burger

dineL.A. Restaurant Week Spotlight: Westside


Discover Los Angeles

The Westside is one of L.A.’s top regions, home to world-class cultural attractions, must-see events, acclaimed hotels and a wide range of multicultural restaurants. One of the best ways to discover the vibrant Westside dining scene is during Restaurant Week. Read on for selected Westside restaurants that are participating, as well as events and hotels that will make your dining experience even more memorable.

LAマラソン体験レポート 2015


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