The taco is the perfect food, often made with a nutritious whole grain corn tortilla base and an incredible range of regional ingredients and unique textures. You can eat tacos regularly and never get bored of them. There’s no better city in the United States to enjoy tacos than Los Angeles - the taco motherland is just two and a half hours away, and L.A. has the second-largest population of Mexicans after Mexico City. The taco is finally getting the respect that it deserves, and is being taken as seriously as a good pasta. Read our guide to some of the best tacos in L.A., and discover a little bit of this Mexican staple food’s vast nuances. ¡Provecho!