French fries, the crispy deep-fried potato strips, are perfect accompaniments to burgers or steak, and can still stand tall on their own. Kennebec and Russet potatoes get the most love of any variety, but preparation, shape, and fryer oils vary wildly. In most cases, restaurants just thaw and cook frozen potatoes, and even those versions can still be good. Learn about 10 leading French fries in Los Angeles, many of which require extra efforts.
Each Saturday between Sept. 10 and Oct. 1, Huy Fong Foods is hosting their 3rd annual Chili Grinding Open House Event & Experience including free snacks, T-shirt, 9-ounce bottle, and lion dance performances.
To call San Pedro overlooked is putting it mildly. Many recent transplants to Los Angeles don’t even know what to call it all (it’s pronounced 'Pee-dro’), let alone how to get there. That’s unfortunate, because this town is an unmined gem, gleaming humbly along the Pacific. The busiest port in the U.S. - by a significant margin - has seen its fair share of sailors and midshipmen for nearly a century now. That they have a hallowed history with hooch should surprise no one. Here you’ll find some of the city’s oldest dive bars, countless waterfront watering holes, multiple breweries, and a faithfully-recreated English-style pub. They even have a respectable wine bar.
When LA Fleet Week sets sail in September, San Pedro assumes center stage, welcoming sightseers from across the globe. But it’s also the perfect time for locals to check out what they’re missing, right in their own backyard. Drink your way through San Pedro at these outposts, representing the wide berth of options available in L.A.’s bustling port city.
Little Tokyo in Downtown Los Angeles is one of the city's top culinary destinations. Dig deeper and you'll find that dining options in this historic district aren't limited to its acclaimed sushi and ramen spots. From an Italian-inspired lounge to Korean-style sausages, read on for the dineL.A. guide to Little Tokyo.
The steakhouse is one of the most obvious examples of an All-American dining experience. Oversized wedges of iceberg lettuce dressed in bacon bits and cream; jumbo shrimp accompanied by horseradish-heavy cocktail sauce; and of course, proper portions of protein, seared as you like. It’s a national tradition embraced for generations, we are merely reliving it - frequently, with any luck. In L.A., that’s never been easier than right now. The steakhouse is enjoying a revival, of sorts. Despite the city’s supposed love of kale salads and green drinks, the Southern California carnivore is by no means neglected here. This is true throughout L.A. County. Most notably, the South Bay is peppered with an impressive assortment of cattle cutleries, both old and new, classic and modern. It’s senseless to value one over the other - best to enjoy them all. Let this definitive list be your guide.
Kelly Mindell is the colorful powerhouse behind the DIY lifestyle blog Studio DIY, where she shares bold DIY projects, yummy recipes and fresh ideas for making life one big party. Kelly is passionate about celebrating not just the holidays, but the every day. Her smile-inducing projects have been featured in Martha Stewart Living and Parenting Magazine, and on Buzzfeed, The Today Show, NPR and more. Kelly lives in Los Angeles with her husband, Jeff.
Los Angeles welcomes upwards of 45 million visitors annually. It takes a massive amount of guest rooms to accommodate this staggering volume. But it’s not just about quantity - when it comes to quality, L.A. boasts some of the world’s premier hotels. And competition amongst them is fierce. Stunning surroundings and elevated hospitality are two common ways in which a property earns its status. Yet these characteristics should be a given. To distinguish themselves further, hotels across the city are increasingly relying on cutting-edge cuisine. You need not be a tourist to enjoy meals at the following hotel restaurants, the best in Los Angeles. In fact, if you’re a native Angeleno and you haven't been to these places, you may be letting the out-of-towners enjoy a better taste of your own city!
The versatile California Avocado – mmm, we love it in everything. During 2017 Summer dineL.A., some of L.A.’s greatest chefs will create special dishes using this fantastic local fruit. Enjoy!
Read on for some of the recipes for you to try at home.