Discover Los Angeles
GQ Magazine has called Downtown Los Angeles “America’s Next Great City” and “the coolest new downtown in America.” Downtown L.A. has certainly come a long way in recent years. There were great places to eat in Downtown before its current renaissance, but the choices were limited. That's no longer the case, as acclaimed chefs and visionary restaurateurs have created a thriving dining scene in Downtown L.A. With so many restaurants opening in Downtown, deciding where to eat can be a tough choice. Read on for a guide to Downtown L.A.’s newer restaurants and classic dining spots.
Discover Los Angeles
Las Posadas is one of the oldest celebrations in Los Angeles, a wonderful holiday tradition that takes place on Olvera Street from December 16-24 every year since the 1930s.
Downtown Los Angeles has undergone a revitalization the past several years, growing beyond the city's business center to becoming a cluster of various neighborhoods with their own distinct personalities. From the Arts District to the Historic Core, and Chinatown to South Park, every enclave makes Downtown rich with culture and opportunity. Check out a few of the lesser-known attractions, which highlight the best of Downtown's history, its exciting present and bright future.
The sizzle and smoke of the tabletop Korean barbecue is one of the definitive features of the L.A. dining scene. The abundance of well-priced American protein and a rabid following of diners has created a critical mass of restaurants specializing in grilled meats, nearly overshadowing the love of barbecue in the motherland itself. Through the years, barbecue restaurants have segmented into various categories – premium, all-you-can-eat, and middle-ranged a la carte, with each place trumpeting a particular specialty or stand-out side dish. Still other places emphasize the grilling devices and methods, where some employ charcoal for a smokier experience and others rely on special grates for more direct heat.
Barbecue is best enjoyed with a glass of ice cold Hite, a simple Korean lager, or a chilled shot of soju, the national spirit of choice. Think of Korean barbecues almost like more affordable steakhouses, where it's easy to get together with friends and family for a casual lunch or evening to celebrate the variety and quality of great beef, pork, and banchan. It's hard to go wrong with that formula.