After years of economical eating that has seen the rise of food trucks, extended happy hours and dining deals, Los Angeles appears to be steadily taking it up a notch when it comes to extravagant dining.
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.
Welcome to the world of dining with dogs, which has become a little easier, thanks to legislation that gives restaurateurs in Los Angeles County the option to permit dogs on patios, so long as Fido doesn’t have to promenade through the restaurant to get there.
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.
The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.