Restaurants / October 2012 (47)

Dog Friendly Dining

10/12/2012

Leslee Komaiko

Welcome to the world of dining with dogs, which has become a little easier, thanks to legislation that gives restaurateurs in Los Angeles County the option to permit dogs on patios, so long as Fido doesn’t have to promenade through the restaurant to get there.

The Definitive Guide to Pico Boulevard 90035

10/12/2012

Leslee Komaiko

The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Boulevard 90035.

The Definitive Guide to Little Osaka

10/12/2012

Dylan Ho

For those that happen to work in the West LA area, the stretch of Sawtelle Blvd. between Santa Monica and Olympic, known as "Little Osaka," is an amazing "lunch time cafeteria" devoid of corporate, strip-mall restaurants. Here are some places we enjoy in Little Osaka.

The Definitive Guide to Thai Town

10/12/2012

Joshua Lurie

Thai Town has much history and plenty of enticing dining options, well beyond the seemingly arbitrary borders of Hollywood Boulevard between Normandie and Western Avenues.

The Definitive Guide to Persian Square

10/12/2012

Tara de Lis

Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.

Group Dining Spots in Los Angeles

10/12/2012

Discover Los Angeles

For those who think quality goes down with quantity, they’ve surely never been to Los Angeles. These restaurants are the cream of the crop when it comes to group dining in LA — unique, professional and of course, delicious.

Susan Feniger's Dream Guest

10/12/2012

Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

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