Restaurants / October 2012 (47)

Cleo

10/13/2012

dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.

M.B. Post

10/13/2012

Chef David Lefevre welcomes dineLA in for a tour of the South Bay's M.B. Post and cooks up some of the house favorites.

A.O.C.

10/13/2012

Chef Suzanne Goin gives dineLA a tour of A.O.C.'s decadent weekend brunch menu.

Maximiliano

10/13/2012

The chef behind The Oinkster has opened an Old School Italian restaurant in Highland Park.

Tra di Noi

10/13/2012

Chef Francesco Velasco gives dineLA a tour of Tra di Noi's Beverly Hills location.

Bouchon Fried Chicken and Waffles

Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

The Definitive Guide to Sawtelle Japantown

10/12/2012

Dylan Ho

For those that happen to work in the West L.A. area, the stretch of Sawtelle Boulevard between Santa Monica and Olympic known as Sawtelle Japantown is an amazing "lunch time cafeteria." Here are some places we enjoy in Sawtelle Japantown.

Decadent Dining in Los Angeles

10/12/2012

Tara de Lis

After years of economical eating that has seen the rise of food trucks, extended happy hours and dining deals, Los Angeles appears to be steadily taking it up a notch when it comes to extravagant dining.

Pages