Restaurants / October 2012 (47)

Culina

10/13/2012

Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.

The Royce

10/13/2012

Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.

Cleo

10/13/2012

dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.

Tiato

10/13/2012

Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.

Locando del Lago

10/13/2012

dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.

Cook's Tortas

10/13/2012

dineLA tastes its way through the menu at Cook's Tortas in Monterey Park, where the bread is actually as spectacular as the goodies they fill it with.

Six Taste Tours

10/13/2012

dineLA follows Six Taste Tours as they lead a group of intrepid diners through San Gabriel Valley's "new Chinatown."

Little Dom's

10/13/2012

Executive Chef and Co-Owner Brandon Boudet gives dineLA a tasty tour of Little Dom's old-school Italian specialties.

Chaya Brasserie

10/13/2012

dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.

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