Restaurants / October 2012 (47)

The Gorbals

10/13/2012

Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.

Cook's Tortas

10/13/2012

dineLA tastes its way through the menu at Cook's Tortas in Monterey Park, where the bread is actually as spectacular as the goodies they fill it with.

Locando del Lago

10/13/2012

dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.

Tiato

10/13/2012

Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.

Cleo

10/13/2012

dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.

The Royce

10/13/2012

Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.

Momed

10/13/2012

dineLA gets the story on the ingredients, the people and the inspiration behind Momed.

Little Dom's

10/13/2012

Executive Chef and Co-Owner Brandon Boudet gives dineLA a tasty tour of Little Dom's old-school Italian specialties.

Chaya Brasserie

10/13/2012

dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.

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