Grand Central Market (GCM) has been a Downtown L.A. staple since 1917, but only recently have the owners gathered a new generation of food and drink vendors. Yes, GCM institutions like China Cafe, Roast To Go and Tacos Tumbras A Tomas are still going strong, but here’s a chance to learn about 11 of the best new food and drink options at Grand Central Market.
Pad thai blends together the best parts of Thai cooking: sweet, spicy, sour and funky. Almost all pad thai has egg, ground peanuts, scallions and a lime wedge. The very best will also have dried shrimp, pressed tofu, chili powder and even crispy pork. More and more versions are being served around L.A. as off-menu specials or alternates to the overly sweet, bright orange noodle dish that’s offered on the average menu. Here are the 10 best pad thai dishes in Los Angeles.
After leading his Northern California high school team to a California state championship, and being named First-Team All-State and the Northern California Division II Player of the Year, NBA superstar Jeremy Lin – now playing professional basketball for the LA Lakers - shares his favorite places in L.A. to indulge and unwind.
For many Mexican and Central American families, a feast of tamales on Christmas Eve is as essential as dining on turkey for Thanksgiving. It’s not just about eating the tamales, but also about the bonding experience, since the process of making tamales is long and laborious. Family members take turns applying the seasoned nixtamalized maize paste - historically credited as one of civilization’s earliest forms of processing a food - on dozens of softened corn husks or banana leaves. Fortunately for Angelenos, there’s a plethora of restaurants that specialize in making tamales almost as good as mamá's for breakfast, lunch, dinner and dessert. If there’s one thing you should count on unwrapping for Christmas in L.A., it’s a tamal.
Many people associate biscuit mastery with the South, but the baked good, which is best when flaky and loaded with either butter or lard, has become popular across the nation. Now L.A. chefs are earning biscuit cred at a rapid clip. Learn about a baker’s dozen of the best biscuits in Los Angeles which are joined by a wide range of accompaniments.
Whether it’s the holidays, a family reunion or a gathering of friends, there are occasions that call for more than a quiet corner table. Fortunately, there are restaurants throughout Los Angeles that offer multicultural options for shared plates and family-style menus. Read on for some of the best restaurants in L.A. to go with friends and family.
One of the reasons to visit Los Angeles is that there's just so much to do here - celebrity sightseeing, shopping on Melrose or Rodeo Drive, sunbathing in Venice, nightclubbing in Hollywood. With so many activities to check off your to-do list, when will you find the time to eat? Fortunately, L.A. has diners open 24-7 in nearly every neighborhood. We've listed some of the best late-night restaurants in the city.
Hot pot is sometimes described as “Chinese fondue,” however fondue is actually "European hot pot." Hot potting, where ingredients are cooked in a steaming bowl of broth, dates back thousands of years. Some say it originated in Mongolia, others maintain it comes from China. Regardless of the pedigree, it’s an extremely popular practice that spread across Asia and now the world. The Japanese call it shabu shabu, the Vietnamese call it lẩu or cù lao, and in Korea porridge is cooked in the pot after the broth is finished. Hot pot is an easy feast to put together and is commonly enjoyed in East Asian households during the holidays. For those who prefer eating out, here’s a list of the best hot pots in Los Angeles.
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On Thanksgiving Day, restaurants across Los Angeles are preparing sumptuous holiday meals that will please every palate. From traditional feasts with all the trimmings to multicultural menus, read on for L.A. restaurants that are hosting Thanksgiving celebrations on Thursday, Nov. 26, 2015.