Restaurants (151)

The Top Craft Beer Bars and Restaurants in Los Angeles

09/18/2013

Joshua Lurie

Los Angeles, long the land of bottle service and green apple martinis, finally started catching up to speed on craft beer in the past six years. The wave started with bars, continued with a new crop of breweries, and is now washing over restaurants. Here are 13 of our favorite places to drink craft beer in LA County.

The Best Restaurants in the South Bay of Los Angeles

09/10/2013

Garrett Snyder

The South Bay is one of the most culturally diverse regions in Los Angeles. It's always provided a multitude of places to enjoy great food from across the world - from delicate handmade soba to fried shrimp tacos doused in salsa. But with a wave of ambitious chefs riffing and expanding on the culinary traditions they were raised on, this quiet beach-loving community is becoming a dining destination all over again. Here are ten of the best places to eat in the South Bay.

My LA to Z: Benjamin Bratt

08/21/2013

Los Angeles Magazine

The San Francisco raised actor on the local beach that changed his life, and the Italian spot he takes his wife for kid-free dates.

My LA to Z: Peter Farrelly

08/21/2013

Los Angeles Magazine

Interviewed by Rachel Aragon

The Ojai resident (you likely recognize his name from such hits as Dumb and Dumber and There's Something About Mary) reveals his favorite things in L.A., including the chicken dish he swears will cure every ailment you've got.

My LA to Z: Mayim Bialik

08/20/2013

Los Angeles Magazine

Interviewed by Annelise Alexander

"The Big Bang Theory" funny girl, neuroscience Ph.D., and Los Angeles native fills us in on where she catches a comedy show and how she indulges her vegan leanings.

The Best Chinese Noodles in Los Angeles

08/12/2013

Clarissa Wei

Noodles have been a Chinese staple for over 4,000 years. The earliest sample of this dish was found in northwestern China - found preserved and overturned in a sealed bowl and buried underneath ten feet of sediment. It’s an incredible, ubiquitous medium with a wide-ranging field of influence. Chinese noodles are the ancestors of all other noodle dishes. According to popular myth, Marco Polo introduced noodles to the West during the Yuan Dynasty - in fact, noodles were widely eaten in Europe and the Middle East for centuries before Marco Polo’s birth.

Chinese noodles are incredibly diverse. Whether it’s the spicy, chili-heavy noodles of Sichuan, or the warm chicken noodle soup of Yunnan - there’s really something for everyone’s flavor profile. Most Chinese restaurants in the area have some sort of noodle dish, and many dishes have centuries of historical background. Noodles from northern China are broader and flour-based, while noodles from the south typically use eggs. Then there are rice and mung bean-based noodles that are great for soaking up the flavor. Called mian in Chinese, it’s the ultimate comfort item and you really only need one bowl to be sufficiently full.

There are a myriad of Chinese noodle options in Los Angeles. To help you get started on your culinary journey, we’ve selected our top 10 favorites.

The Best Restaurants in West Hollywood

08/02/2013

Leslee Komaiko

Measuring just under two square miles, West Hollywood (aka WeHo to locals) is one of L.A.’s most popular and vibrant districts. Several notable dining spots, including Lucques, Sweet Lady Jane and Madeo, fall just outside its boundaries. But WeHo proper is jam-packed with excellent restaurants: classics like Dan Tana’s, new kids like Connie & Ted’s, edgy hole-in-the-walls such as Night + Market and glossy lookers such as Fig & Olive. The West Hollywood dining scene has it all, and here are some of our favorite restaurants.

The Best Pies in Los Angeles

07/29/2013

Joshua Lurie

Whether the pie has a lid, a crumbled cap, or Graham cracker crust, or the filling is fruit, nuts, or custard, L.A.’s got plenty of enticing options. So grab a fork and knife, or just use your hands and enjoy 16 of our favorites.

The Best Japanese Noodles in Los Angeles

07/12/2013

Matthew Kang

Japanese cuisine has a wide range of styles and contexts, but noodles are one area that the culture has essentially mastered. Placed in broth, dipped in sauces, tossed with every possible ingredient, these chewy strands are addictive, fun to eat, and incredibly adaptable. Los Angeles has benefited from the proliferation of Japanese cuisine, not just through sushi, but through the common comfort food that pervades the East Asian country. Much of L.A.'s Japanese cuisine finds its foundation in the South Bay, where many immigrants first arrived and set up shop. But there are also plenty of great noodle restaurants on the Westside and of course Downtown's Little Tokyo, where anything from hefty white udon noodles to umami-rich ramen and chewy soba can be enjoyed. Here's a collection of some of the best Japanese noodles around Los Angeles.

The Guide to Celebrity Chefs at Los Angeles Hotels

07/11/2013

Tara de Lis

No matter how many times fans watch their favorite celebrity chefs doing demos on TV or try out recipes from their bestselling cookbooks, there’s nothing like experiencing a great meal in person. At these Los Angeles hotels, guests can turn this dream into reality.

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