Restaurants (273)

Andrew Zimmern's Los Angeles

04/10/2013

Andrew Zimmern

Andrew Zimmern is a two-time James Beard Award-winning TV personality, chef, food writer and teacher. The globe-trotting host of Bizarre Foods with Andrew Zimmern recently led an expert panel of celebrity foodies to create the list of 100 nominees for the 2013 Munchies: People’s Choice Food Awards. Now through April 30, 2013, the public is invited to vote for the Munchies here.

Find out some of Andrew Zimmern’s favorite places to eat and stay in Los Angeles.

Charcoal Venice

The Best Restaurants in Venice, California

04/05/2013

Brad Japhe

Venice, my how you’ve changed. It seems like not too long ago when America’s favorite Bohemian beach enclave offered not much more than cheap, fried fish tacos of questionable origin. Those days are long gone. Nowadays, the neighborhood is a culinary destination, home to modern fare, chef-inspired cuisine, and some of the city’s best bakeries and artisan sandwich shops. Of course, in the interim, rent has also become prohibitively expensive. But thankfully you don’t have to live here to enjoy Venice’s ever-burgeoning bounties. Whether you hang your hat a stone’s throw from Abbot Kinney, or you’re visiting from half a world away, these are the restaurants you can’t afford to miss.

Cognoscenti Coffee interior

Top Los Angeles Specialty Coffee Companies

04/04/2013

Joshua Lurie

No longer must Angelenos subject themselves to old, overly roasted coffee. A new wave of specialty coffee purveyors is now either roasting their own beans or employing diverse multi-roaster approaches to deliver variety and nuance. Here are 12 participants that are propelling the movement forward.

Top Organic Restaurants in Los Angeles

04/02/2013

Leslee Komaiko

Los Angeles loves its organics: organic baby clothing, organic sheets, and most of all, organic food. Lots of restaurants dabble in organics, but some of them stand out for their efforts. Whatever your reason for choosing organic—fewer unwanted chemicals in your system, an opposition to GMOs, sensitivity to the environment—these restaurants will hook you up with some tasty organic grub and in some cases, something delicious and organic in your glass as well. Organic gimlet anyone?

The Best Southeast Asian Noodles in Los Angeles County

03/15/2013

Dylan Ho

In cultures around the world, noodles are an integral part of everyday life, from waiting two hours outside of a ramen stall in Japan to the instant form that’s become a rite of passage for college undergrads. Noodles offer therapy for those feeling under the weather or homesick, or to begin the healing process after a night of overindulgence. Whatever the case, for millions of people hardly a day goes by without noodles at some point.

Los Angeles and its surrounding areas offer a lot of heavy noodling, and for aficionados there’s even more enjoyment to be found with noodles than Chinese dumplings. During the late 1970s, the Vietnam War caused an influx of Asian immigration into the United States. The people of Vietnam, Cambodia, Laos, Thailand and Myanmar (Burma) sought refuge here and they brought the one thing that kept them alive for generations: noodles. A key influence on the noodle dishes from these countries are the Southeast Chinese from the province of Chiu Chow (pronunciation in Cantonese), Chao Zhou (pronunciation in Mandarin), Trieu Chau (pronunciation in Vietnamese) and Teo Chew (pronunciation in Thai/Cambodian).

Historically, the Chiu Chow Chinese are some of the smartest, fastest-moving, hardest-working merchants and sojourners of the Chinese diaspora. Their footprints can be tracked in Vietnam, Thailand, Cambodia, Hong Kong, Taiwan (Fujian), Indonesia, Malaysia, Myanmar and even the Philippines. Essentially, they are everywhere, and so is their food. When you walk into a restaurant that offers 3-4 different languages on the menu, you're most likely in a Chiu Chow establishment. It will usually be Chinese, Vietnamese, Cambodian and sometimes Thai.

The following round-up of some of the best noodles in Los Angeles County focuses on dishes from Southeast Asia's "Golden Triangle" and Southeast China (Chao Zhou/Fujian/Hainan provinces).

Le Burger at Leona

Top Must-Try Burgers in Los Angeles

03/14/2013

Joshua Lurie

Angelenos believe in burgers. There’s no doubt. L.A. County houses hundreds of burger outlets and we’ve been savvy enough to produce a regional chain that still has street cred, In-N-Out. L.A.’s also got a crop of classics that deserve national burger recognition, including timeless Bill’s Hamburgers, The Apple Pan and Pie ‘n Burger, and contemporary Father’s Office. Discover 10 of our other favorite burgers in Los Angeles.

The Best Restaurants in Hollywood

03/14/2013

Tara de Lis

Like all great actors, Hollywood is constantly reinventing itself. At various times, it’s been known as the home of pioneering movie studios, the first Academy Awards ceremony, an Art Deco treasure trove, a punk rock stomping ground, a tourist T-shirt mecca, and an epicenter of nightlife. These restaurants, from as far back as 1919 to more recent openings, have helped to establish Hollywood as one of the hottest dining and drinking destinations in the city.

The Seoul Sausage Team's Los Angeles

02/06/2013

Seoul Sausage

Chris Oh, Ted Kim and Yong Kim conceived Seoul Sausage Company as a new way to eat Korean BBQ. After taking home the victory (and a new truck!) on the third season of The Food Network’s Great Food Truck Race, the team opened their first brick-and-mortar establishment in Sawtelle Japantown. Check out their favorite places for Korean bar food, el pastor burritos and breathtaking views.

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