Restaurants (196)

A Global Celebration of the Egg

10/15/2012

Bill Esparza

Los Angeles with perhaps the broadest range of cultures within its borders, is the best place to enjoy egg dishes. Here’s an international taste of some of the best egg dishes in LA.

Top Los Angeles Salads

10/15/2012

Joshua Lurie

Certain stigmas surround salads. A salad doesn’t necessarily have to be a starter. Salads don’t even have to contain lettuce. Heck, a salad can even qualify as a filling meal. Here are 14 of the best salads in Los Angeles.

LA Market

10/13/2012

Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.

Jar

10/13/2012

Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'

Culina

10/13/2012

Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.

The Gorbals

10/13/2012

Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.

Delphine

10/13/2012

Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.

Tiato

10/13/2012

Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.

Cleo

10/13/2012

dineLA explores the sultry Cleo at the Redbury Hotel and tastes a tour through Chef Danny Elmaleh's Middle Eastern creations.

The Royce

10/13/2012

Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.

Pages